About
Welcome to Naan Staap, a culinary haven nestled in the heart of East London at 32 Plashet Grove. This vibrant eatery has quickly gained a reputation for its authentic flavors and warm atmosphere, drawing in food lovers from all around. The establishment has established itself as a go-to destination for anyone craving delicious Indian and Pakistani cuisine.
As I stepped into Naan Staap, I was immediately enveloped by the enticing aromas wafting through the air. The rich scents of spices and freshly baked naan are enough to awaken your taste buds even before you take your first bite. Regulars like Farhan Ahmad and Mubeshir Idrees rave about the nourishing elements they find here. Farhan praises the Harrisa and the naans, complementing them with a comforting tea that leaves a lasting impression. His endorsement of the friendly staff and the reasonable prices only adds to the welcoming vibe of this establishment.
A standout dish is undoubtedly the Aloo Naan. Syed Muntazir Imam succinctly captures its essence: “Full of flavor, spicy, and packed with potato.” Each bite delivers a delightful burst of taste, paired perfectly with a side of the robust Hareesa. For those seeking a true palate pleaser, it’s hard to argue against Naan Staap as the best spot to indulge in this classic. Yet, not every offering shines equally; some guests have noted a slight disconnect with the juices served, highlighting a need for fresh ingredients over concentrate.
The beverages at Naan Staap deserve their own spotlight—particularly the Karak Chai. Syed Najeeb describes it as “a warm hug in a cup,” and I couldn't agree more. The delicate balance of spices and sweetness creates a beverage that is not just refreshing but features a complexity that warms the soul. Whether enjoyed on its own or alongside one of their delectable snacks, this chai is an experience not to be missed.
Finally, it’s clear that Naan Staap is more than just a place to grab a meal; it’s a community gathering space where flavors, stories, and laughter intertwine. With a professional and friendly team ensuring a comforting dining experience, this establishment has carved out a niche for itself in a competitive market. Each dish tells a story, from the satisfying Naan Chana to the delightful Club Sandwich, making Naan Staap a must-visit for anyone in search of genuine, high-quality cuisine. So why not pop in or give them a call at +44 20 8257 3783? Your taste buds will thank you!
“ Naan Staap’s Karak Chai on Green Street is a warm hug in a cup! Rich, perfectly brewed, with just the right balance of spice and sweetness. Smooth, strong, and incredibly comforting — it’s the best chai fix in East London. A must-have with their snacks or its own!!! ”
“ I tried their Samoosa Chaat and Mahitos. Everything was very tasty and fresh. But the Strawberry Mahito was on another level – full of flavour and super refreshing! Highly recommended place for good food and chill vibes. Will definitely go again with friends! ”
“ Epic food! The hareesah was full of flavor and the aloo wala naan was absolutely delicious, though the service is a bit slow. Still, we’ll be coming back! ”
“ We ordered the masala aloo naan. It was full of flavour, spicy, and packed with potato. The naan was soft and fresh. If you love aloo naan, this is the best place to try it. A must try and highly recommended. We also ordered some juices, but didn’t like them. They were made from concentrate syrup, not real fruit. ”
“ Have become a regular here; the whole family love their Harrisa, Naans are great, so is tea and everything else I have tried. Staff are super friendly, cost is on lower side of average for similar food but above average on quality and taste. Highly recommended. ”
“ The experience has been excellent. After moving to the UK from Pakistan, I initially found it challenging to find places offering truly delicious food. But now, I absolutely love it here. Their Naan Chana, Hareesa, Club Sandwich, and Karak Chai have become my all-time favorites. On top of the great food, the staff is always kind, welcoming, and professional. I would highly recommend everyone try it at least once. ”